On the occasion of the end of the vintage of this year 2017, there was a meeting between the wines Denominación de Origen Ribera del Duero from Bodegas Veganzones with the most select products of Galicia cuisine, octopus and Galician veal.
A treat in which the attendees could enjoy the Galician gastronomy in the fermentation warehouse of the winery, next to the deposits of wines 912 de altitud of Ribera del Duero. And finally, some coffees were prepared with fun images made with the coffee foam itself, by Cafés Dromedario.
Next Sunday, December 3, Bodegas Veganzones will participate in the tasting day organized by our distributor in Belgium, the sommelier Wim Sas of WIJNKENNIS, which will take place in the town of Olen in the province of Antwerp, Belgium.
During the day, attendees can taste a selection of Spanish, French, Portuguese, Italian and Austrian wines, at the same time they can try dishes prepared on site with different risottos, select meats and exquisite cheeses.