On the occasion of the end of the vintage of this year 2017, there was a meeting between the wines Denominación de Origen Ribera del Duero from Bodegas Veganzones with the most select products of Galicia cuisine, octopus and Galician veal.

A treat in which the attendees could enjoy the Galician gastronomy in the fermentation warehouse of the winery, next to the deposits of wines 912 de altitud of Ribera del Duero. And finally, some coffees were prepared with fun images made with the coffee foam itself, by Cafés Dromedario.

A festive day where Bodegas Veganzones celebrated with its friends and collaborators the vintage 2017, toasting with wine and wishing that the next harvest will be superior to the current one.

Source:    

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.

By clicking the button "I accept" I agree with the cookies policy.

I accept