Bodegas Veganzones will tell you when and how to aerate a wine that has been a long time in the bottle. In these wines it is necessary to take time between opening and consumption, are wines that when open them produce the sensation of closed wine, that is, with few flavors that need to be opened and awakening.
When you open a bottle of wine that has remained in the bottle a long time, is when the air begins to be in contact with the wine and return to enjoy the aromas of a wine aging. Often with uncork the bottle early is enough to oxygenate the wine. If this situation is not provided and we do not that, it is recommended to use a wine decanter, which will help us to produce the wine oxygenation process.