Thanks to the research of a group of scientists from the University of Cádiz of the Instrumentation and Environmental Sciences research group in collaboration with other Italian experts, they have developed an electronic tongue that is able of providing the winegrower with information on the optimal degree of maturation of the grape.
This electronic tongue is equipped with two sensors that register physical and chemical parameters, that analyzing the must and determining the optimum degree of ripeness of the grape. What they try to offer the winegrower is a fast and precise technique that allows him to know when the fruit is in its optimum state of maturation... Read more
According to the data collected by Customs from July 1, 2017 to June 30, 2018, and disclosed by the Observatorio del Mercado del Vino (OeMv), confirm Spain as the third largest wine country in the world in terms of international trade by income and leader in volume. Thanks to the growth in volume as well as the higher value of Spanish wine that continues its upward trend although it remains below that of its competitors.
Spain leads sales with 2,300 million liters, ahead of the French 1,486 million liters and 2,038 million Italian liters... Read more
The 2nd Great Festival of the Vintage of Ribera del Duero held on September 22 in Aranda de Duero has been fully satisfactory. With the assistance of more than 10,000 people and selling more than 5,000 commemorative logo of the Ribera del Duero glasses are figures that the organization is more than proud, being in this case the 2nd edition of the festival.
A festival where music and wine played a leading role, thanks to the participation of popular musical groups, ending the party with the concert of Antonio Orozco. During the day, visitors could taste the wines of the Denomination of Origin Ribera del Duero in the 18 stands of wineries present during the party, among which was Bodegas Veganzones, who is grateful for the visit to all those who were at their booth testing their Ribera Duero Viejo Mundo wines and 912 de altitud.
The production of wines without sulfites seems possible thanks to the work carried out by the research group of the Rancho de la Merced del Instituto de Investigación y Formación Agraria y Pesquera de Andalucía (IFAPA).
In their research they have achieved a natural method to produce wines without sulfites, thanks to vineatrol that is an extract made from the pruning wood of the vineyard, which can replace sulfur dioxide in the production and conservation of wine... Read more
In case you've ever heard of a tasting horizontal or vertical tasting in a tasting wine and did not know what they were, from Bodegas Veganzones we want to tell you what they are and what their differences are and when they take place.
It should be noted that these horizontal or vertical tastings can be carried out by wine professionals, since with them it is possible to determine certain characteristics of the wine in terms of quality, control in production and its release to the market, its evolution ..., can also be made by wine enthusiasts to enjoy and compare different wines between wineries or between vintages of the same winery... Read more