The new labels Ribera del Duero will prevent against falsifications in wine. The Consejo Regulador  Denominacion de Origen Ribera del Duero has introduced the most advanced technology in the manufacture of labels, to avoid falsifications in wine bottles. To do this, in each bottle you can find the back label with an exclusive holographic label with the logo of the Consejo Regulador. In this way, the consumer will have the guarantee that the wine purchased is really an authentic Ribera del Duero.

These new holographic badges are totally unforgeable, and will allow the Consejo Regulador to control and commercialize them, giving more confidence to the consumers of Ribera del Duero as well as to the winemakers, making it difficult to counterfeit and guaranteeing the authenticity of their wines... Read more

Source: C.R.D.O. Ribera del Duero 10 August 2018

According to researchers from the Universitat Rovira i Virgili, thanks to an extract present in grape seeds, it could protect the intestinal function from the alterations associated with obesity.

The study was carried out by a team of researchers from the Department of Biochemistry and Biotechnology of the Rovira i Virgili University. Researchers have found a relationship between some flavonoids called proanthocyanidins, which are extracted from the grape seed, reaching the conclusion that administered in different doses can protect from alterations in intestinal function associated with obesity... Read more

Source: Universitat Rovira i Virgili 18 July 2018

Because wine and summer do not have to be confronted, because in summer what we look for in a drink is that it refreshes us, but without renouncing what we really like, which is wine.

To drink wine at low temperature we must choose young and light wines, with more acidity so that they can be served colder... Read more

Source: Bodegas Veganzones 11 July 2018

The specialists of UVaSens of the University of Valladolid are developing a new method of analyzing the skin of the grape to know the optimum date for the vintage.

Usually the vine growers calculate the date of vintage according to the relationship between sugars and acids in the grape, and the other determining factor in agriculture such as weather forecasts... Read more

Source: Vinetur 26 June 2018

The wines with D.O. Castilla y León reach a market share of 26% in 2017, according to the Nielsen Report, with a 7% growth compared to 2016.

The growth has occurred in all sales channels, being + 5.6% in traditional channels, + 8% in specialist channels and + 13% in exports... Read more

Source: Nielsen Report 12 June 2018

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