• 912 de altitud
    Viejo Mundo
    Veganzones Winery
  • Clay Soil
    Sandy Soil
    912 de altitud
    Wines with Denomination of Origin
    Ribera del Duero
    Veganzones Winery
  • Limestone Soil
    912 de altitud
    912 de altitud
    Limestone soil, a unique wine
    Veganzone's vineyard

Bodegas Veganzones produces wines DenominaciĆ³n de Origen Ribera del Duero and D.O. Rueda in its winery located in Fompedraza, a village very close to PeƱafiel (Valladolid), the birthplace of the Ribera del Duero.
In our winery we produce our Ribera del Duero red wines, which are the result of the vintage and the manual selection of the best grapes from traditional viticulture and the use in the winery of the most innovative technology for the production of our brands Ribera del Duero 912 de altitud and Viejo Mundo. The result is quality wines, recognized in the international market thanks to the awards obtained at the Brussels World Contest, The Decanter and Decanter Asia Awards and the Envero Awards for wines D.O. Ribera del Duero.


brussels world wine contest
brussels world wine contest

Coinciding with the celebration in Valladolid of Brussels World Contest in this edition of 2017, there has been an increase in the participation of Spanish wines of 25% over last year.

Bodegas Veganzones remember that participated in the last edition of 2016 obtained the silver medal with wine 912 de altitud Tierra Caliza 2013 Denominación de Origen Ribera del Duero.

20 April 2017 | Source: Concours Mondial Bruxelles Read more

The Consejo Regulador de la Denominación de Origen Ribera del Duero has carried out, as each year, the qualification of the 2016 vintage to determine the quality of its wines (Poor, Regular, Good, Very Good or Excellent).

On this occasion, for the qualification of wines, the Consejo Regulador has counted on the collaboration of eight of the best sommeliers in Spain, distinguished professionals who manage the wineries and wine lists of the best restaurants in Spain: Ivan Camps and Daniel Martínez ( El Celler de Can Roca, 3 Michelin stars); Ciro Carro (Akelarre de Pedro Subijana, 3 Michelin stars); Marcelino Calvo (El Ermitaño, 1 Michelin star); Diego González (Cobo Vintage, 1 Michelin star); María José Huertas (La Terraza del Casino de Paco Roncero, 2 Michelin stars); Cristina Losada (Director of Sala and sommelier of Enigma and as Head Sommelier of elBarri, a group of 6 restaurants including Tickets, 2 Michelin stars); And who has been responsible for sensorial analysis and tasting of the Curso de Sumillería of the Cámara de Comercio of Madrid, also ex-president of the Union Española de Catadores, legendary expert in wines and reference of the national sommeliers, José Luis González Cledera.

11 April 2017 | Source: C.R. Ribera del Duero Read more
calificacion cosecha 2016
calificacion cosecha 2016

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