Viejo Mundo Roble

Viejo Mundo

Roble

Viejo Mundo

Roble
Viejo Mundo Roble
  • Clay and limestone soil.
  • Manual harvest.
  • Cluster selection.
  • 100% Tempranillo.
  • A mínimum of 4 months in American and French oak barrels.
  • 18 days of soaking and alcoholic fermentation.
Winemaking:

Clay and limestone soil. Manual harvest, cluster selection.

100% Tempranillo.

A mínimum of 4 months in American and French oak barrels. 18 days of soaking and alcoholic fermentation.

D.O. Ribera del Duero


Serving Temperature:

Breathing time: 5 min. Temperature: 15ÂșC.


Tasting Notes:

Cherry red colour. Clean and bright.

Fresh on the nose with wild red berry fruity aromas, yoghurt and violet.

It is round with creamy entry. Harmonious balance of acidity, sweetness and bitterness.

Oaky, spicy flavours, cinnamon and tobacco. Balanced and silky.

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