Clay Soil

912 de altitud

Clay Soil

912 de altitud

Clay Soil
Clay Soil
  • Clay and limestone soil.
  • Manual harvest.
  • cluster selection.
  • 100% Tempranillo.
  • 11 months in American oak barrels.
  • 25 days of soaking and alcoholic fermentation.
Winemaking:

Clay and limestone soil. Manual harvest, cluster selection.

100% Tempranillo.

11 months in American oak barrels. 25 days of soaking and alcoholic fermentation.

D.O. Ribera del Duero


Serving Temperature:

Breathing time: 15 min. Temperature: 16ÂșC.


Tasting Notes:

Purple red, very deep. Elegant rim garnet tones. Clean and bright.

Ripe red fruits predominate (raspberry, strawberry). Hints of black fruit, cedar, vanilla. Spices and cinnamon then come through.

Unctuous entry, the subsequent emergence of the acidity brings the wine freshness. Cherry and black mulberry. Hints of pastry.

Sweet tannins. Vanilla and chocolates. Balanced and lingering.

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