Limestone soil. Manual harvest, cluster selection.
95% Tempranillo, 5% Merlot.
12 months in French oak barrels. 30 days of soaking and alcoholic fermentation.
D.O. Ribera del Duero
Breathing time: 25 min. Temperature: 17º C.
Cherry red. Medium to very deep. Clean and bright Very complex, medium intensity.
Lingering notes of red berry fruits and ripe blackberries. We also find touches of cedar, tobacco and some hints of pastry, toasted very subtle. Subtlety and balance between varietal and oak hints.
Sweet entry, the French oak tannins brought great elegance. Balanced acidity brings the wine alive. Lingering.
Black mulberries and toffees come through again.