Limestone Soil

912 de altitud

Limestone Soil

912 de altitud

Limestone Soil
Limestone Soil
  • Limestone soil.
  • Manual harvest.
  • Cluster selection.
  • 95% Tempranillo.
  • 5% Merlot.
  • 12 months in French oak barrels.
  • 30 days of soaking and alcoholic fermentation.
Winemaking:

Limestone soil. Manual harvest, cluster selection.

95% Tempranillo, 5% Merlot.

12 months in French oak barrels. 30 days of soaking and alcoholic fermentation.

D.O. Ribera del Duero


Serving Temperature:

Breathing time: 25 min. Temperature: 17ยบ C.


Tasting Notes:

Cherry red. Medium to very deep. Clean and bright Very complex, medium intensity.

Lingering notes of red berry fruits and ripe blackberries. We also find touches of cedar, tobacco and some hints of pastry, toasted very subtle. Subtlety and balance between varietal and oak hints.

Sweet entry, the French oak tannins brought great elegance. Balanced acidity brings the wine alive. Lingering.

Black mulberries and toffees come through again.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.

By clicking the button "I accept" I agree with the cookies policy.

I accept