Clay and limestone soil. Manual harvest, cluster selection.
12 months in American and French oak barrels. 20 days of soaking and alcoholic fermentation.
D.O. Ribera del Duero
Breathing time: 25 min. Temperature: 17ºC.
Ruby red, médium to very deep colour.
Clean and bright. Ripe red berry fruit aromas, blueberries, black mulberries, cocoa, vanilla, coconut and cedar. Menthol and balsamic hints.
Subtle entry, silky and velvety. The sweet oak tannins then come trough well integrated in the wine.