The XVII edition of the Wine Summer Course of the University of Burgos will take place in the Casa de Cultura of Aranda de Duero from 3 to 6 July. The course called "Meetings of tradition and innovation in the wine sector" is organized by the Consejo Regulador of the Denominación de Origen Ribera del Duero, the municipality of Aranda de Duero and the University of Burgos.
During the meeting, there will be presentations, tastings and visits, taught by experts of reputed prestige, making presentations on technical and architectural aspects and on the different terroirs of Ribera del Duero and the wine scene in general. There will be a series of lectures on viticulture and organic wines, innovation in cultivation, paid wines in Spain, where attendees will have theoretical-practical sessions, seminars, visits to wineries and wine tourism experiences.
The courses are aimed at students in areas related to viticulture, enology, chemistry, food sciences, wine and tourism professionals, restaurateurs and sommeliers, who want to improve and expand their knowledge of viticulture and the economy of wine Ribera del Duero.