Climate change seems to be increasingly present in our lives, with variations in temperature and precipitation. In Bodegas Veganzones we know that climate change also affects the cultivation of vine, and therefore, wine. The climate and atmospheric phenomena are some of the factors that define a wine-growing area and the production of its wines, must be adapted to these conditions.

There are many studies on the possible effects of climate change, but the most determinant factors in the cultivation of the vine would be the increase of the temperature and the decrease of the rains or their irregular distribution... Read more

Source: 02 February 2017

Bodegas Veganzones, wines of Ribera del Duero, we want to share some tips to keep in mind during the visual phase of a wine tasting.

The first of the senses that we use in the tasting is the view. At first glance we get great information clearly and objectively... Read more

Source: Bodegas Veganzones 13 January 2017

At Bodegas Veganzones we want to share with you the benefits of wine consumption, since according to numerous studies, making a moderate consumption of one or two glasses of red wine, will improve our health, providing a number of benefits and improving our well-being by its qualities:

  1. A little help to lose weight

A study at the University of Oregon indicates that wine contains a compound that can help burn fat better for overweight people, especially in the liver... Read more

Source: Vinetur 27 December 2016

In Bodegas Veganzones we have introduced ozone for the cleaning of our oak barrels. Its main advantages in terms of cleaning and disinfection would be that it does not leave chemical residues, so complying with food safety regulations and so achieving a reduction of the environmental impact and an improvement in the health of the winery workers.

In view of the increasingly demanding international markets in terms for wine quality and food safety, Bodegas Veganzones has taken a step forward by introducing ozone into our production process, as it is a highly disinfecting gas without chemical residues... Read more

Source: Bodegas Veganzones 25 November 2016

The vintage in Ribera del Duero is usually in the month of October. The vintage process is very important at the result wine obtained.It is best to do it in the optimum state of the grape, but always depending the weather, which can take down your vintage.
This year 2016, in the Ribera del Duero had a very dry summer, with high temperatures both morning and evening. We expected pick grapes of high quality and in greater quantity than last year.
With good maturation of this year, and carried out homogeneously, for the vintage only have to be careful with the weather, and never putting the grapes wet in the winery in case of rain, to avoid unwanted fermentations.
Bodegas Veganzones these days are in full vintage, performing it with good weather conditions, obtaining very healthy grapes, with excellent quality and maturation grade and in good quantity.
We continue to work for the rest of the process of winemaking follow in line with the vintage, for our red wines Ribera de Duero 912 de altitud and Viejo Mundo with the high quality that our customers demand.

Source: Bodegas Veganzones 21 October 2016

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